Doros The sumptuous flavors of Greek and Mediterranean cuisine are centered on time-honored family recipes prepared with the freshest ingredients. Doros and Ellada Hadjisavva, of the Acropolis, want to invite you to experience the variety of delicious appetizers, entrees and desserts at the Acropolis. Their menu encompasses not only traditional Greek dishes like Kota Lemonati (Lemon Chicken), Gyros and Lamb, but American classics like Rib-Eye Steak, Roasted Chicken and Hamburgers.

The Acropolis is known for offering a wide variety of catering options beyond their wonderful Greek dishes. The kitchen can prepare anything from fried chicken to fajitas and catfish to Chinese food for a special catering event. In addition to the in-house catering options, look for the upcoming Souvla Night a favorite event at the Acropolis that is only offered a few times a year. “We take a variety of meats including lamb, beef and pork, season them to perfection and slow roast them over an open flame. It is similar to a Brazilian or Argentinean steak house where meat is brought to the tableside on giant skewers.” Doros explains. Reservations fill quickly and the event is always sold out.

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